Lynda's Chicken Enchiladas

Name: Lynda's Chicken Enchiladas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 chicken breasts; 3 chicken bouillon cubes; 12 onion; 1 cup sour cream; 1 teaspoon garlic salt; 2 teaspoons chili powder; 1 (4 ounce) can diced green chilies; 1 ½ teaspoons cumin; 1 cup cheese, divided; 6 -8 flour tortillas

Eats Now Editorial Team · 1193 kcal · Meat & Poultry

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Lynda's Chicken Enchiladas – a delicious recipe with chicken breasts, chicken, onion, sour cream, garlic salt, chili powder. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 chicken breasts
3 chicken bouillon cubes
12 onion
1 cup sour cream
1 teaspoon garlic salt
2 teaspoons chili powder
1 (4 ounce) can diced green chilies
1 ½ teaspoons cumin
1 cup cheese, divided
6 -8 flour tortillas

1
Boil Chicken breasts in water with boulion and onion.
2
Shread chicken and add remaining ingredients, reserving 1/4 cup of cheese.
3
Spoon mixture into tortillas (follow package directions to soften) and place in baking dish.
4
Bake at 375 degrees for 15 minutes.
5
Top with remaining cheese and bake for 5 minutes more.

1193

kcal

Calories

Fat

146

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 chicken breasts, 3 chicken bouillon cubes, 12 onion, 1 cup sour cream, and more.

Yes, Lynda's Chicken Enchiladas falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1193 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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