Lori'S Sweet Potato Pie – a delicious recipe with sweet potatoes, pie crust, eggs, brown sugar, heavy cream, all-purpose. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat the oven to 350 degrees F. Wrap the sweet potatoes tightly in 2 layers of aluminum foil and roast them in the oven until very soft, about 1 hour and 15 to 20 minutes. Remove from the oven and allow to cool. After potatoes are cooled, unwrap and peel them. Put the flesh into a bowl and mash well with a fork. Add the eggs, 1/2 cup brown sugar, cream, flour, cinnamon, nutmeg, ginger and vanilla and whip until very smooth with a whisk. Pour the filling into the partially baked crust (bake crust for 10 minutes prior to adding filling). Sprinkle about 1 tablespoon brown sugar over top and bake in the center of the oven until set, about 40 minutes. Allow the pie to cool completely before cutting. Serve at room temperature with whipped cream.
472
kcal
Calories
27
g
Fat
49
g
Carbs
10
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 2 large sweet potatoes, 1 prepared 9-inch pie crust, unbaked, 2 large eggs, 1/2 cup plus 1 TB brown sugar, and more.
Yes, Lori'S Sweet Potato Pie falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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