Lori's Squid With Chocolate Sauce Recipe

Name: Lori's Squid With Chocolate Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 12 lbs squid; 1 lb boneless pork loin (cubed); olive oil (as needed); 3 onions (minced); 5 garlic cloves (minced); 1 tablespoon parsley (minced); ½ cup breadcrumbs (toasted); ½ cup pine nuts (toasted); salt; fresh cracked pepper (to taste); 2 cups dashi; 1 cup sake; ½ cup pine nuts (toasted); 1 cup almonds (slivered, toasted); 4 ounces 70% dark chocolate (chopped); 1 dash ground cinnamon; 1 dash almond extract; 4 slices white bread (crusts removed); canola oil (as needed)

Servings: persons

1 12 lbs squid
1 lb boneless pork loin (cubed)
olive oil (as needed)
3 onions (minced)
5 garlic cloves (minced)
1 tablespoon parsley (minced)
½ cup breadcrumbs (toasted)
½ cup pine nuts (toasted)
salt
fresh cracked pepper (to taste)
2 cups dashi
1 cup sake
½ cup pine nuts (toasted)
1 cup almonds (slivered, toasted)
4 ounces 70% dark chocolate (chopped)
1 dash ground cinnamon
1 dash almond extract
4 slices white bread (crusts removed)
canola oil (as needed)

1
Clean squid.
2
Place tentacles in a food processor.
3
Chop rest.
4
Set aside.
5
To processor add pork.
6
Grind well.
7
Heat 3/4 of an inch of olive oil in a skillet.
8
Add the onion, garlic, parsley and breadcrumbs.
9
Saute 4 minutes.
10
Add squid/pork mix and the pine nuts, salt and pepper.
11
Saute 5 minutes.
12
Drain.
13
Let cool.
14
To pan add the dashi and sake.
15
Reduce by half.
16
Add the nuts, chocolate, cinnamon, almond extract and bread.
17
Puree.
18
Heat oven 350.
19
Place chopped squid meat in a sprayed 9x13.
20
Top with pork mix, then puree.
21
Bake 30 minutes.

1509

kcal

Calories

Fat

115

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 1 12 lbs squid, 1 lb boneless pork loin (cubed), olive oil (as needed), 3 onions (minced), and more.

Yes, Lori's Squid With Chocolate Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lori's Squid With Chocolate Sauce

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