Lori's Risotto Recipe

Name: Lori's Risotto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups vegetable stock; 4 tablespoons olive oil; 4 tablespoons butter; 3 tablespoons onions, minced; 1 tablespoon garlic, grated; 1 cup mushroom, brown, chopped; 1 cup portabella mushroom, chopped; 1 cup arborio rice; 1 tablespoon rosemary, chopped; ½ teaspoon nutmeg, fresh, grated; ½ cup white wine; 1 teaspoon truffle oil; salt; ½ cup parmesan cheese, fresh, grated

Servings: persons

3 cups vegetable stock
4 tablespoons olive oil
4 tablespoons butter
3 tablespoons onions, minced
1 tablespoon garlic, grated
1 cup mushroom, brown, chopped
1 cup portabella mushroom, chopped
1 cup arborio rice
1 tablespoon rosemary, chopped
½ teaspoon nutmeg, fresh, grated
½ cup white wine
1 teaspoon truffle oil
salt
½ cup parmesan cheese, fresh, grated

1
Warm the stock, then remove from heat.
2
Put 3 tablespoons olive oil and 1 tablespoon butter in a skillet and saute the onion, garlic, brown and portobello mushrooms.
3
Set aside on a plate.
4
In the same skillet put the remaining 1 tablespoon olive oil and 1 tablespoon butter and lightly brown the rice.
5
Gradually add rosemary, nutmeg and 2.5 cups of the stock.
6
Cook over low heat stirring occasionally for 20 minutes.
7
Return mushrooms to skillet.
8
Pour in remaining broth and cook 10 minutes more.
9
When rice is tender, not dry, add the wine and truffle oil and cook a few minutes more.
10
Add salt if desired.
11
Remove from heat.
12
Add grated cheese and serve warm.

517

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3 cups vegetable stock, 4 tablespoons olive oil, 4 tablespoons butter, 3 tablespoons onions, minced, and more.

Yes, Lori's Risotto falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lori's Risotto

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