Apricot-Orange Swirls Recipe Recipe

Name: Apricot-Orange Swirls Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups all purpose flour; 1/4 teaspoon kosher salt; 1/2 teaspoon baking soda; 1 1/2 sticks unsalted butter, at room temperature; 1 cup sugar; 1 egg; 1 tablespoon fresh orange juice; 1/2 teaspoon vanilla extract; 1 tablespoon orange zest; 1/2 cup apricot jam

Servings: persons

2 cups all purpose flour
1/4 teaspoon kosher salt
1/2 teaspoon baking soda
1 1/2 sticks unsalted butter, at room temperature
1 cup sugar
1 egg
1 tablespoon fresh orange juice
1/2 teaspoon vanilla extract
1 tablespoon orange zest
1/2 cup apricot jam

1
In a medium bowl, whisk together flour, salt, and baking soda. In a large bowl, cream together butter and sugar until light and creamy, about 3 minutes. Beat in egg, vanilla, and orange juice. Add flour mixture in two parts, beating until each is well combined and scraping down side of bowl between additions.
2
Divide dough into two equal balls. Wrap balls in plastic wrap and let chill in the refrigerator for one hour.
3
Preheat oven to 375u00b0F. Line two baking sheets with parchment paper. Roll out first ball of dough on a well floured surface. Roll dough into 12 by 5 inch rectangle that is about 1/4 inch thick. Spread rectangle evenly with 1/4 cup of jam and 1/2 tablespoon orange zest. Carefully roll dough into a pinwheel, starting with the longest side. Use a sharp knife dipped in flour to cut 1/2 inch cookies from the rolled log of dough. Place cookies on baking sheet, using your hands to carefully tamp them down into a more perfect circle. Repeat with second ball of dough.
4
Bake cookies until golden, 17 to 20 minutes.

757

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups all purpose flour, 1/4 teaspoon kosher salt, 1/2 teaspoon baking soda, 1 1/2 sticks unsalted butter, at room temperature, and more.

Yes, Apricot-Orange Swirls Recipe falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Apricot-Orange Swirls Recipe

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