Monte Cristo Sandwich (Fried Ham And Swiss With Red

Name: Monte Cristo Sandwich (Fried Ham And Swiss With Red Currant Jelly) Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup red currant jelly; 10 tablespoons unsalted butter, softened; 8 slices brioche loaf, sliced 1-inch thick (see note); 2 tablespoons Dijon mustard (optional); 12 slices ham; 8 slices Swiss cheese, at room temperature; 1/2 cup vegetable oil; 4 large eggs, at room temperature; 2/3 cup milk; 1/4 teaspoon salt; 1/4 cup confectioner's sugar for dusting

Servings: persons

1 cup red currant jelly
10 tablespoons unsalted butter, softened
8 slices brioche loaf, sliced 1-inch thick (see note)
2 tablespoons Dijon mustard (optional)
12 slices ham
8 slices Swiss cheese, at room temperature
1/2 cup vegetable oil
4 large eggs, at room temperature
2/3 cup milk
1/4 teaspoon salt
1/4 cup confectioner's sugar for dusting

1
In small bowl, combine 1/4 cup jelly and 2 tablespoons butter. Spread 4 slices bread with mixture. Spread remaining 4 slices with (optional) mustard. Top each buttered slice in this order: 1 slice cheese, 3 slices ham, and 1 slice cheese. Top with bread (mustard side-down, if using) and press down lightly. Butter both sides of sandwiches with additional 4 tablespoons butter and set aside.
2
In small saucepan or bowl in microwave, heat remaining 3/4 cup currant jelly. Stir to smooth, cover, and keep warm.
3
In large bowl, whisk together eggs, milk, and salt. Carefully dip one sandwich in egg mixture and allow to soak for 10 to 15 seconds. Turn and soak for another 10 to 15 seconds. Transfer sandwich to cooling rack set inside rimmed baking sheet. Repeat with remaining sandwiches.
4
Heat 1/4 cup oil and 2 tablespoons butter in large skillet over medium-high heat until foaming subsides but butter is not brown. Fry 2 sandwiches at a time, until golden, 2 to 3 minutes per side. Transfer to cutting board. If skillet is dry, add remaining 1/4 cup oil and remaining 2 tablespoons butter and repeat with remaining 2 sandwiches.
5
Cool sandwiches 2 minutes, then cut in half, dust with confectioners' sugar and serve with warm currant jelly.

1125

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup red currant jelly, 10 tablespoons unsalted butter, softened, 8 slices brioche loaf, sliced 1-inch thick (see note), 2 tablespoons Dijon mustard (optional), and more.

Yes, Monte Cristo Sandwich (Fried Ham And Swiss With Red Currant Jelly) Recipe falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Monte Cristo Sandwich (Fried Ham And Swiss With Red Currant Jelly) Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions