Lori's Funghi Salad

Name: Lori's Funghi Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 ¼ cups water; 1 pinch salt; 4 bay leaves; ½ cup white balsamic vinegar; 2 lbs mixed wild mushrooms (cleaned, chunked); ½ cup olive oil; 1 garlic clove (minced); 1 Thai chile (seeded, minced); salt & fresh ground pepper (to taste); 2 tablespoons parsley (minced); lemon wedge

Eats Now Editorial Team · 360 kcal · Salads

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Lori's Funghi Salad – a delicious recipe with water, salt, bay leaves, white balsamic vinegar, mushrooms, olive oil. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 ¼ cups water
1 pinch salt
4 bay leaves
½ cup white balsamic vinegar
2 lbs mixed wild mushrooms (cleaned, chunked)
½ cup olive oil
1 garlic clove (minced)
1 Thai chile (seeded, minced)
salt & fresh ground pepper (to taste)
2 tablespoons parsley (minced)
lemon wedge

1
Bring the water, salt and bay leaves to a boil.
2
Add mushrooms.
3
Reduce heat and simmer 8 minutes.
4
Drain.
5
Heat oil in a skillet.
6
Add garlic and chile.
7
Saute 1 minute.
8
Add mushrooms.
9
Saute until mushrooms release then re-absorb their liquid.
10
Season.
11
Place on plates.
12
Top with parsley.
13
Serve with lemon wedges.

360

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 ¼ cups water, 1 pinch salt, 4 bay leaves, ½ cup white balsamic vinegar, and more.

Yes, Lori's Funghi Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
360 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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