How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Parsley, Radicchio, and Napa Cabbage Salad with Lemon Vinaigrette?

You need 9 ingredients. The key ingredients include: 1 1/2 tablespoons fresh lemon juice, 1 teaspoon finely grated fresh lemon zest, 1/4 teaspoon sugar, 1/4 teaspoon salt, and more.

How do I store leftover Parsley, Radicchio, and Napa Cabbage Salad with Lemon Vinaigrette?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Parsley, Radicchio, and Napa Cabbage Salad with Lem

Name: Parsley, Radicchio, and Napa Cabbage Salad with Lemon Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 tablespoons fresh lemon juice; 1 teaspoon finely grated fresh lemon zest; 1/4 teaspoon sugar; 1/4 teaspoon salt; 1/4 teaspoon black pepper; 1/3 cup plus 1 tablespoon olive oil; 6 cups thinly sliced Napa cabbage (1/2 lb; from 1 head); 4 1/2 cups loosely packed fresh flat-leaf parsley leaves (3 large bunches); 2 cups thinly sliced radicchio (1/4 lb)

Fresh, crisp and full of flavor — this Parsley, Radicchio, and Napa Cabbage Salad with Lemon Vinaigrette is a must-try. Made with lemon juice, lemon zes…

This Parsley, Radicchio, and Napa Cabbage Salad with Lemon Vinaigrette relies on simple, everyday ingredients such as fresh lemon juice, sugar, salt and black pepper. It comes together quickly and makes 4 servings, at about 277 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Servings: persons

1 1/2 tablespoons fresh lemon juice
1 teaspoon finely grated fresh lemon zest
1/4 teaspoon sugar
1/4 teaspoon salt
1/4 teaspoon black pepper
1/3 cup plus 1 tablespoon olive oil
6 cups thinly sliced Napa cabbage (1/2 lb; from 1 head)
4 1/2 cups loosely packed fresh flat-leaf parsley leaves (3 large bunches)
2 cups thinly sliced radicchio (1/4 lb)

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Quick Info

Servings
4 servings
Calories
277 kcal
Category
Salads

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Parsley, Radicchio, and Napa Cabbage Salad with Lemon Vinaigrette

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