How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Parsley, Radicchio, and Napa Cabbage Salad with Lemon Vinaigrette?

You need 9 ingredients. The key ingredients include: 1 1/2 tablespoons fresh lemon juice, 1 teaspoon finely grated fresh lemon zest, 1/4 teaspoon sugar, 1/4 teaspoon salt, and more.

How do I store leftover Parsley, Radicchio, and Napa Cabbage Salad with Lemon Vinaigrette?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Parsley, Radicchio, and Napa Cabbage Salad with Lemon Vinaigrette Recipe

Name: Parsley, Radicchio, and Napa Cabbage Salad with Lemon Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 tablespoons fresh lemon juice; 1 teaspoon finely grated fresh lemon zest; 1/4 teaspoon sugar; 1/4 teaspoon salt; 1/4 teaspoon black pepper; 1/3 cup plus 1 tablespoon olive oil; 6 cups thinly sliced Napa cabbage (1/2 lb; from 1 head); 4 1/2 cups loosely packed fresh flat-leaf parsley leaves (3 large bunches); 2 cups thinly sliced radicchio (1/4 lb)

Parsley, Radicchio, and Napa Cabbage Salad with Lemon Vinaigrette – a delicious recipe with lemon juice, lemon zest, sugar, salt, black pepper, olive oil. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 1/2 tablespoons fresh lemon juice
1 teaspoon finely grated fresh lemon zest
1/4 teaspoon sugar
1/4 teaspoon salt
1/4 teaspoon black pepper
1/3 cup plus 1 tablespoon olive oil
6 cups thinly sliced Napa cabbage (1/2 lb; from 1 head)
4 1/2 cups loosely packed fresh flat-leaf parsley leaves (3 large bunches)
2 cups thinly sliced radicchio (1/4 lb)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
277 kcal
Category
Salads

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Parsley, Radicchio, and Napa Cabbage Salad with Lemon Vinaigrette

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