How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roast Chicken with Arugula and Bread Salad?

You need 7 ingredients. The key ingredients include: 8 cups 1-inch cubes country-style white bread (from about 12 ounces), 1 7-pound whole roasting chicken, neck and giblets discarded, 1/2 cup canned low-salt chicken broth, 1/3 cup white wine vinegar, and more.

Is Roast Chicken with Arugula and Bread Salad suitable as salads?

Yes, Roast Chicken with Arugula and Bread Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Roast Chicken with Arugula and Bread Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Roast Chicken with Arugula and Bread Salad Recipe

Name: Roast Chicken with Arugula and Bread Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 cups 1-inch cubes country-style white bread (from about 12 ounces); 1 7-pound whole roasting chicken, neck and giblets discarded; 1/2 cup canned low-salt chicken broth; 1/3 cup white wine vinegar; 3/4 cup thinly sliced green onions; 1/2 cup dried currants; 3 bunches fresh arugula, trimmed, halved crosswise (about 2 cups)

Roast Chicken with Arugula and Bread Salad – a delicious recipe with bread, chicken, chicken broth, white wine vinegar, green onions, currants. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

8 cups 1-inch cubes country-style white bread (from about 12 ounces)
1 7-pound whole roasting chicken, neck and giblets discarded
1/2 cup canned low-salt chicken broth
1/3 cup white wine vinegar
3/4 cup thinly sliced green onions
1/2 cup dried currants
3 bunches fresh arugula, trimmed, halved crosswise (about 2 cups)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
112 kcal
Category
Salads

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Roast Chicken with Arugula and Bread Salad

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