Shrimp Cocktail with Yogurt Sauce Recipe

Name: Shrimp Cocktail with Yogurt Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. shrimp; 1 head lettuce; 1 dash thyme; 1 bay leaf; 1 tbsp. finely chopped parsley; 10 oz. frozen trimmed asparagus, thawed; 1 cup mayonnaise; 1 tbsp. ketchup; 7 oz. yogurt; 2 to 3 drops Tabasco sauce; 1 tsp. white; red pepper; 2 to 3 scallions, minced (greens only); Salt and pepper

Servings: persons

2 lb. shrimp
1 head lettuce
1 dash thyme
1 bay leaf
1 tbsp. finely chopped parsley
10 oz. frozen trimmed asparagus, thawed
1 cup mayonnaise
1 tbsp. ketchup
7 oz. yogurt
2 to 3 drops Tabasco sauce
1 tsp. white
red pepper
2 to 3 scallions, minced (greens only)
Salt and pepper

1
Clean the shrimps and place them on high heat in a pot of hot water.
2
Add the bay leaf, thyme, parsley, salt and pepper.
3
Boil shrimp a few minutes; drain, then peel.
4
Wash the lettuce; dry well, and place the larger leaves into 4 bowls.
5
Shred the remaining lettuce leaves and place in a large bowl with the shrimps, asparagus, mayonnaise, catsup, yogurt, red pepper, scallions, tabasco and salt to taste.
6
Mix together.
7
Divide the mixture between the 4 bowls and place in the refrigerator until just before serving.

736

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 lb. shrimp, 1 head lettuce, 1 dash thyme, 1 bay leaf, and more.

Yes, Shrimp Cocktail with Yogurt Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Cocktail with Yogurt Sauce

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