How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lori's Comfort Casserole?

You need 9 ingredients. The key ingredients include: 1 lb ground beef, cooked, vegetable oil cooking spray, 1 (10 1/2 ounce) can cream of mushroom soup, 1 (10 1/2 ounce) can cream of chicken soup, and more.

Is Lori's Comfort Casserole suitable as pasta & noodles?

Yes, Lori's Comfort Casserole falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Lori's Comfort Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lori's Comfort Casserole Recipe

Name: Lori's Comfort Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground beef, cooked; vegetable oil cooking spray; 1 (10 1/2 ounce) can cream of mushroom soup; 1 (10 1/2 ounce) can cream of chicken soup; 2 cups milk; 1 teaspoon garlic and herb seasoning; 2 teaspoons onion powder; 2 cups shredded cheese (original author recommends Italian blend); 2 cups small shell pasta (small shells, bow ties, etc)

Try this homemade Lori's Comfort Casserole recipe the whole family will love. Made with ground beef, vegetable oil cooking spray, cream of mushroom soup…

This Lori's Comfort Casserole relies on simple, everyday ingredients such as ground beef, cooked, vegetable oil cooking spray, milk and garlic and herb seasoning. It comes together quickly and makes 4 servings, at about 1085 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Servings: persons

1 lb ground beef, cooked
vegetable oil cooking spray
1 (10 1/2 ounce) can cream of mushroom soup
1 (10 1/2 ounce) can cream of chicken soup
2 cups milk
1 teaspoon garlic and herb seasoning
2 teaspoons onion powder
2 cups shredded cheese (original author recommends Italian blend)
2 cups small shell pasta (small shells, bow ties, etc)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1085 kcal
Category
Pasta & Noodles

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