How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crab-And-Mango Garnish?

You need 7 ingredients. The key ingredients include: 1/2 pound lump crab, 1/4 cup chopped sweet onion, 1/2 cup diced mango, 2 tablespoons cider vinegar, and more.

Is Crab-And-Mango Garnish suitable as seafood?

Yes, Crab-And-Mango Garnish falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crab-And-Mango Garnish?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crab-And-Mango Garnish Recipe

Name: Crab-And-Mango Garnish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound lump crab; 1/4 cup chopped sweet onion; 1/2 cup diced mango; 2 tablespoons cider vinegar; 1 tablespoon light olive oil; 1 teaspoon salt; 1/4 teaspoon black pepper

Try this homemade Crab-And-Mango Garnish recipe the whole family will love. Made with lump crab, sweet onion, mango and cider vinegar. Easy step-by-step…

This Crab-And-Mango Garnish relies on simple, everyday ingredients such as lump crab, chopped sweet onion, diced mango and cider vinegar. It comes together quickly and makes 4 servings, at about 59 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1/2 pound lump crab
1/4 cup chopped sweet onion
1/2 cup diced mango
2 tablespoons cider vinegar
1 tablespoon light olive oil
1 teaspoon salt
1/4 teaspoon black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
59 kcal
Category
Seafood

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