Martini Mahimahi Recipe

Name: Martini Mahimahi
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 boned, skinned mahimahi fillets (6 oz. each); Coarse kosher salt; Freshly ground black pepper; 2 tablespoons olive oil; 1 1/2 cups pimiento-stuffed green olives, halved; 2 tablespoons fresh lemon juice; 3/4 cup reduced-sodium chicken broth; 1 tablespoon vermouth; 1 tablespoon gin; 2 tablespoons butter

Servings: persons

4 boned, skinned mahimahi fillets (6 oz. each)
Coarse kosher salt
Freshly ground black pepper
2 tablespoons olive oil
1 1/2 cups pimiento-stuffed green olives, halved
2 tablespoons fresh lemon juice
3/4 cup reduced-sodium chicken broth
1 tablespoon vermouth
1 tablespoon gin
2 tablespoons butter

1
Season fish with salt and pepper. Put in a 1-gal. resealable plastic bag and add marinade. Seal bag and marinate at room temperature about 20 minutes. Drain, saving garlic, and discard marinade. Blot fish and garlic with paper towels to avoid dripping alcohol near the heat.
2
Heat oil in a large nonstick frying pan over medium-high heat. Add fish, garlic, and olives. Cook fish until browned on one side, 3 to 4 minutes. Turn over and cook until cooked through but still moist in the center, 2 to 3 minutes more. Remove pan from heat and transfer fish to a platter, leaving garlic and olives in pan.
3
Pour lemon juice and chicken broth into pan and stir to pick up brown bits, then stir in vermouth and gin. Return pan to high heat and boil until reduced by half, about 3 minutes. Stir in butter to thicken. Pour sauce with olives and garlic over fish.
4
Note: Nutritional analysis is per serving.

193

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 boned, skinned mahimahi fillets (6 oz. each), Coarse kosher salt, Freshly ground black pepper, 2 tablespoons olive oil, and more.

Yes, Martini Mahimahi falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Martini Mahimahi

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