Lori's Chili Recipe

Name: Lori's Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs ground beef; 1 12 large onions, diced; 2 stalks celery, diced; 2 lbs kidney beans (canned, frozen, fresh); 26 ounces tomato soup (or use canned tomatoes); 39 ounces water; chili powder (to your tastes); seasoning; pepper; 2 green peppers, diced

Servings: persons

2 lbs ground beef
1 12 large onions, diced
2 stalks celery, diced
2 lbs kidney beans (canned, frozen, fresh)
26 ounces tomato soup (or use canned tomatoes)
39 ounces water
chili powder (to your tastes)
seasoning
pepper
2 green peppers, diced

1
Brown hamburger and onion.
2
Drain grease.
3
In large soup pot, put browned ground beef and all the other ingredients.
4
Add enough chili powder to make it hot to your taste.
5
Cook until celery is tender, about 30- 40 minutes.
6
Serve with cornbread or oyster crackers.
7
I like to also use jalapeno or other types of peppers depending on what I may have on hand.
8
Some people like to add diced carrots to their chili too.

931

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lbs ground beef, 1 12 large onions, diced, 2 stalks celery, diced, 2 lbs kidney beans (canned, frozen, fresh), and more.

Yes, Lori's Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lori's Chili

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