How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Achari Gosht?

You need 18 ingredients. The key ingredients include: 400 g skinless chicken, 5 whole red chilies (Lal Mirch, more or less may be used depending on taste preferance.), 3 tomatoes, cut into cubes, 3/4 cup onion (pureed), and more.

Is Achari Gosht suitable as soups & stews?

Yes, Achari Gosht falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Achari Gosht?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Achari Gosht Recipe

Name: Achari Gosht
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 400 g skinless chicken; 5 whole red chilies (Lal Mirch, more or less may be used depending on taste preferance.); 3 tomatoes, cut into cubes; 3/4 cup onion (pureed); 1 teaspoon ginger paste (Pisi Adrak); 1 teaspoon garlic paste (Pisa Lehsan); 1 teaspoon cumin seed (Saabut Zeera); 1 teaspoon mustard seeds (Rai); 1 teaspoon nigella seeds (Kalonji); 1 teaspoon fenugreek seeds (Methi); 5 cloves (Loung); 1 teaspoon anise; 1/2 teaspoon turmeric powder (Pisi Haldi); 1 teaspoon red chili powder (Pisi Lal Mirch); salt (to taste); 1 cup low-fat plain yogurt; 4 cups water; 4 tablespoons oil

Try this homemade Achari Gosht recipe the whole family will love. Made with chicken, red chilies, tomatoes and onion. Easy step-by-step instructions inc…

This Achari Gosht relies on simple, everyday ingredients such as skinless chicken, tomatoes, cut into cubes, onion (pureed) and ginger paste (pisi adrak). It comes together quickly and makes 4 servings, at about 375 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Achari Gosht

Tips for the best results

Variations & substitutions

My Personal Notes

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