Beef 'N Potato Bake Recipe

Name: Beef 'N Potato Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 24 oz. frozen hash brown potatoes, thawed; 3 Tbsp. vegetable oil; 1/8 tsp. black pepper; 1 lb. ground beef; 1 pkg. (3/4 oz.) brown gravy mix; 1 c. water; 1/2 tsp. garlic salt; 2 c. frozen mixed vegetables; 1 c. shredded Cheddar cheese; 1 can (2.8 oz.) Durkee French fried onions; 1 tsp. beef bouillon; 1 onion, chopped

Servings: persons

24 oz. frozen hash brown potatoes, thawed
3 Tbsp. vegetable oil
1/8 tsp. black pepper
1 lb. ground beef
1 pkg. (3/4 oz.) brown gravy mix
1 c. water
1/2 tsp. garlic salt
2 c. frozen mixed vegetables
1 c. shredded Cheddar cheese
1 can (2.8 oz.) Durkee French fried onions
1 tsp. beef bouillon
1 onion, chopped

1
In
2
a
3
shallow 1 1/2 quart baking dish combine potatoes, oil and
4
pepper.
5
Firmly
6
press
7
mixture
8
across bottom and up sides of dish to form a shell.
9
Bake, uncovered, at 400u00b0 for 15 minutes. Meanwhile,
10
in
11
skillet, brown beef, onion and bouillon; drain. Stir in gravy mix, water and garlic salt; bring to a boil.
12
Add mixed vegetables; reduce heat to medium and cook 5 minutes.
13
Stir in 1/2 cup cheese and 1/2 fried onions; place in shell.
14
Bake
15
at 350u00b0 for 15 minutes.
16
Sprinkle with remaining cheese and onions; bake 5 minutes longer.

814

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 24 oz. frozen hash brown potatoes, thawed, 3 Tbsp. vegetable oil, 1/8 tsp. black pepper, 1 lb. ground beef, and more.

Yes, Beef 'N Potato Bake falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Beef 'N Potato Bake

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions