How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Real Chinese Teriyaki?

You need 6 ingredients. The key ingredients include: 2/3 c. soy sauce, 2/3 c. sugar, 1/4 tsp. ginger, 2 lb. beef or chicken, cut into cubes or strips, and more.

Is Real Chinese Teriyaki suitable as meat & poultry?

Yes, Real Chinese Teriyaki falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Real Chinese Teriyaki?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Real Chinese Teriyaki Recipe

Name: Real Chinese Teriyaki
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 c. soy sauce; 2/3 c. sugar; 1/4 tsp. ginger; 2 lb. beef or chicken, cut into cubes or strips; 1/4 tsp. garlic powder; dash of Accent seasoning

Real Chinese Teriyaki – a delicious recipe with soy sauce, sugar, ginger, beef, garlic powder, Accent seasoning. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2/3 c. soy sauce
2/3 c. sugar
1/4 tsp. ginger
2 lb. beef or chicken, cut into cubes or strips
1/4 tsp. garlic powder
dash of Accent seasoning

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
551 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Real Chinese Teriyaki

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