How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Real Chinese Teriyaki?

You need 6 ingredients. The key ingredients include: 2/3 c. soy sauce, 2/3 c. sugar, 1/4 tsp. ginger, 2 lb. beef or chicken, cut into cubes or strips, and more.

Is Real Chinese Teriyaki suitable as meat & poultry?

Yes, Real Chinese Teriyaki falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Real Chinese Teriyaki?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Real Chinese Teriyaki Recipe

Name: Real Chinese Teriyaki
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 c. soy sauce; 2/3 c. sugar; 1/4 tsp. ginger; 2 lb. beef or chicken, cut into cubes or strips; 1/4 tsp. garlic powder; dash of Accent seasoning

Try this homemade Real Chinese Teriyaki recipe the whole family will love. Made with soy sauce, sugar, ginger and beef. Easy step-by-step instructions i…

This Real Chinese Teriyaki relies on simple, everyday ingredients such as soy sauce, sugar, ginger and garlic powder. It comes together quickly and makes 4 servings, at about 551 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

2/3 c. soy sauce
2/3 c. sugar
1/4 tsp. ginger
2 lb. beef or chicken, cut into cubes or strips
1/4 tsp. garlic powder
dash of Accent seasoning

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
551 kcal
Category
Meat & Poultry

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Real Chinese Teriyaki

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