Grilled Chicken With Mango Salsa Recipe

Name: Grilled Chicken With Mango Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 boneless skinless chicken breasts; ¼ cup olive oil; ¼ cup freshly squeezed lime juice; ¼ cup dry white wine; 2 garlic cloves, minced; 1 tablespoon freshly grated ginger (or 1/2 tbsp dried); ½ teaspoon dry mustard; ½ teaspoon salt; ½ teaspoon lemon pepper; ½ teaspoon dried thyme; 1 small ripe mango, peeled & cubed; 1 cup grape tomatoes (halved) or 1 cup cherry tomatoes (quartered); 1 small cubanelle pepper, chopped (or 1/2 cup red Bell pepper); ½ cup red onion, diced; 1 teaspoon olive oil; 1 teaspoon brown sugar; 1 teaspoon finely grated ginger (or 1/2 tsp dried); 1 lime, juice & zest; 1 tablespoon cilantro, chopped

Servings: persons

4 boneless skinless chicken breasts
¼ cup olive oil
¼ cup freshly squeezed lime juice
¼ cup dry white wine
2 garlic cloves, minced
1 tablespoon freshly grated ginger (or 1/2 tbsp dried)
½ teaspoon dry mustard
½ teaspoon salt
½ teaspoon lemon pepper
½ teaspoon dried thyme
1 small ripe mango, peeled & cubed
1 cup grape tomatoes (halved) or 1 cup cherry tomatoes (quartered)
1 small cubanelle pepper, chopped (or 1/2 cup red Bell pepper)
½ cup red onion, diced
1 teaspoon olive oil
1 teaspoon brown sugar
1 teaspoon finely grated ginger (or 1/2 tsp dried)
1 lime, juice & zest
1 tablespoon cilantro, chopped

1
Combine all marinade ingredients in a small bowl & mix well.
2
Trim any fat from breasts before placing them into a ziplock bag or plastic container; cover with marinade.
3
Refrigerate for a minimum of 4 hours (and preferably overnight), turning occasionally to distribute the marinade.
4
Remove breasts from the marinade & grill on medium heat for 5 to 6 minutes per side (depending on the size of the breasts) or until no longer pink inside.
5
Meanwhile, place fruit/veggies into a medium sized bowl.
6
Combine remaining ingredients in a small bowl & mix well; pour over fruit/veggies & stir.
7
Serve the salsa on top of or beside the breasts.

442

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 4 boneless skinless chicken breasts, ¼ cup olive oil, ¼ cup freshly squeezed lime juice, ¼ cup dry white wine, and more.

Yes, Grilled Chicken With Mango Salsa falls under the Meat & Poultry category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Grilled Chicken With Mango Salsa

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions