Deep Fried Pork Lard

1. 1

   Cut the pork lard into cubes then pan fried it for about 20 minutes or longer till its,lightly brown and start to float and not burn

2. 2

   Drain the crispy pork lard on papper towel and reserved pork oil for other used

3. 3

   Few recipe that i used with this ,,Great topping and great filling for chinese burrito /popiah ,fried noodle and fried rice ,fried vegetables too

* Per serving · 4 servings · Values may vary.

No additional tips available.