Lori's Baked Pork Chops Recipe

Name: Lori's Baked Pork Chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 12 inches boneless pork chops; 2 tablespoons onions, chopped fine; 4 tablespoons celery, chopped fine; 2 cups bread, cubed into 1/2 inch squares; ½ teaspoon dried oregano; 2 tablespoons milk; 2 -2 ½ tablespoons asiago cheese, cut into very small pieces,about; basil pesto; salt and pepper (to season); olive oil; balsamic vinegar

Servings: persons

4 12 inches boneless pork chops
2 tablespoons onions, chopped fine
4 tablespoons celery, chopped fine
2 cups bread, cubed into 1/2 inch squares
½ teaspoon dried oregano
2 tablespoons milk
2 -2 ½ tablespoons asiago cheese, cut into very small pieces,about
basil pesto
salt and pepper (to season)
olive oil
balsamic vinegar

1
Preheat oven to 325 degrees F.
2
Pour a small amount of olive oil into casserole and brush to cover the bottom.
3
Place the pork chops in the casserole.
4
Sprinkle tops with salt and pepper.
5
Bake for 15 minutes without a lid.
6
While chops bake prepare the stuffing by sauteeing the onions and celery in olive oil until soft.
7
Remove to a small mixing bowl.
8
Add a small amount of olive oil to the pan and toast the bread cubes until slightly browned.
9
Add the to the onion mixture.
10
Stir in the oregano and milk.
11
Let cool then add the asaigo.
12
Remove the pork chops from the oven and place a teaspoon of pesto on the tops.
13
Cover with the stuffing and sprinkle with olive oil and balsamic vinegar.
14
Return to the oven for 15 minutes or until the chops are 155 degrees F.
15
Take the chops out of the oven and sprinkle with a small amount of balsamic vinegar again.
16
Serve while warm.

455

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 12 inches boneless pork chops, 2 tablespoons onions, chopped fine, 4 tablespoons celery, chopped fine, 2 cups bread, cubed into 1/2 inch squares, and more.

Yes, Lori's Baked Pork Chops falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lori's Baked Pork Chops

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