Our Family's Pork Belly and Konnyaku

1. 1

   Cut the konnyaku into bite-sized pieces with a spoon, boil for a few minutes and drain well.

2. 2

   Cut the pork belly into 2 to 3 cm pieces.

3. 3

   Heat up a frying pan and add the pork belly pieces.

4. 4

   Stir-fry until crinkly.

5. 5

   Add the konnyaku.

6. 6

   When the konnyaku is coated with the fat from the pork, add the seasoning ingredients.

7. 7

   Put on a lid and simmer over medium heat for about 10 minutes.

8. 8

   Turn the heat up to high, take off the lid and stir-cook to evaporate most of the moisture and coat the pork and konnaku with the flavors.

9. 9

   Transfer to serving plates, sprinkle with sesame seeds and green onions and it's done.

* Per serving · 4 servings · Values may vary.

No additional tips available.