Lori's Baja Fish Tacos Recipe

Name: Lori's Baja Fish Tacos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 -1 12 lb halibut; ½ cup cornmeal; ¼ cup all-purpose flour; salt and pepper; 1 tablespoon garlic powder; 1 tablespoon chili powder; 4 ounces green cabbage (shredded); 4 ounces red cabbage (shredded); ¼ cup red onion (julienned); ¾ cup ranch dressing (bottled, package, homemade ); ¼ cup mayonnaise (I used light); 1 tablespoon garlic powder; 1 teaspoon ground cumin; 1 teaspoon dill weed; 1 teaspoon ground pepper; 2 tablespoons lime juice; hot sauce (I use a lot, I like it spicy); 1 ½ tablespoons jalapenos (minced); 12 corn tortillas

Servings: persons

1 -1 12 lb halibut
½ cup cornmeal
¼ cup all-purpose flour
salt and pepper
1 tablespoon garlic powder
1 tablespoon chili powder
4 ounces green cabbage (shredded)
4 ounces red cabbage (shredded)
¼ cup red onion (julienned)
¾ cup ranch dressing (bottled, package, homemade )
¼ cup mayonnaise (I used light)
1 tablespoon garlic powder
1 teaspoon ground cumin
1 teaspoon dill weed
1 teaspoon ground pepper
2 tablespoons lime juice
hot sauce (I use a lot, I like it spicy)
1 ½ tablespoons jalapenos (minced)
12 corn tortillas

1
For breading -- In a pie plate mix cornmeal, flour, salt and pepper, garlic powder and chili powder.
2
In a small bowl mix cabbages and red onion.
3
Set aside.
4
For sauce -- In another small bowl (I like to use a pourable measuring cup) mix the Ranch, mayo, garlic powder, cumin, dill, pepper, lime juice, hot sauce and jalapeno.
5
Cut fish into small slices.
6
Roll in breading.
7
Warm a large cast iron skillet over medium heat.
8
Coat the pan with cooking oil.
9
Fry fish pieces until lightly brown on all sides about 4-5 min being careful to not break up the pieces when turning.
10
To serve-- put fish in warmed corn tortillas (I warm mine until slightly crispy on a cast iron pan), spoon some of the sauce over it and top with cabbage mixture.
11
Enjoy!

438

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 1 -1 12 lb halibut, ½ cup cornmeal, ¼ cup all-purpose flour, salt and pepper, and more.

Yes, Lori's Baja Fish Tacos falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lori's Baja Fish Tacos

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