Hearty Clam Chowder(Old Chesapeake Bay Style)   — Seafood recipe

Hearty Clam Chowder(Old Chesapeake Bay Style)

Eats Now Editorial Team  · 146 kcal  · Seafood

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Warm up with this hearty Hearty Clam Chowder(Old Chesapeake Bay Style) recipe. Made with salt pork, onions, bell pepper and clam juice. Easy step-by-ste…

This Hearty Clam Chowder(Old Chesapeake Bay Style) relies on simple, everyday ingredients such as salt pork, sliced fine, large onions, chopped fine, clam juice, fresh or canned and raw or canned clams, chopped. It comes together quickly and makes 4 servings, at about 146 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood
Servings: persons

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