Chocolate Cake with Cashews, Berries and Whipped Cream Recipe

Name: Chocolate Cake with Cashews, Berries and Whipped Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups all-purpose flour; 1 1/2 cups unsweetened cocoa powder, plus more for dusting; 1 teaspoon baking powder; 1/2 teaspoon salt; 2 sticks (1/2 pound) unsalted butter, softened; 2 cups sugar; 6 large eggs, at room temperature; 2 tablespoons light corn syrup; 2 teaspoons pure vanilla extract; 1/2 cup chopped roasted cashews; Whipped cream and raspberries, for serving

Servings: persons

2 cups all-purpose flour
1 1/2 cups unsweetened cocoa powder, plus more for dusting
1 teaspoon baking powder
1/2 teaspoon salt
2 sticks (1/2 pound) unsalted butter, softened
2 cups sugar
6 large eggs, at room temperature
2 tablespoons light corn syrup
2 teaspoons pure vanilla extract
1/2 cup chopped roasted cashews
Whipped cream and raspberries, for serving

1
Preheat the oven to 350.
2
Butter a 9-by-13-inch metal baking pan.
3
In a medium bowl, sift the flour with 1 1/2 cups of cocoa, the baking powder and salt.
4
In a large bowl, beat the butter with the sugar until light and fluffy.
5
Beat in the eggs, 1 at a time, then the corn syrup and vanilla.
6
Using a rubber spatula, fold in the dry ingredients and the cashews.
7
Scrape the batter into the prepared pan and bake for about 25 minutes, or until just set.
8
Let the cake cool to room temperature in the pan.
9
Sift cocoa over the cake and cut it into squares.
10
Serve with whipped cream and raspberries.

1313

kcal

Calories

Fat

169

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cups all-purpose flour, 1 1/2 cups unsweetened cocoa powder, plus more for dusting, 1 teaspoon baking powder, 1/2 teaspoon salt, and more.

Yes, Chocolate Cake with Cashews, Berries and Whipped Cream falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Cake with Cashews, Berries and Whipped Cream

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