Lorena's Summer Squash Recipe Recipe

Name: Lorena's Summer Squash Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. summer squash or possibly zucchini or possibly mix; 1/4 c. lowfat sour cream; 1 tbsp. butter; 1 tbsp. Parmesan cheese; 1/2 teaspoon salt; 1/8 teaspoon paprika; 1 beaten egg yolk; 1 tbsp. minced chives; Dry bread crumbs; Butter; Parmesan cheese

Servings: persons

3 c. summer squash or possibly zucchini or possibly mix
1/4 c. lowfat sour cream
1 tbsp. butter
1 tbsp. Parmesan cheese
1/2 teaspoon salt
1/8 teaspoon paprika
1 beaten egg yolk
1 tbsp. minced chives
Dry bread crumbs
Butter
Parmesan cheese

1
Cut squash in small pcs and simmer, covered 6-8 min till tender.
2
Drain well.
3
Combine lowfat sour cream, butter, cheese, salt and paprika.
4
Stir over low heat till cheese melts.
5
Remove from heat and add in gradually to egg yolks and chives.
6
Stir in squash.
7
Place in greased baking dish and cover with mix of bread crumbs, butter and Parmesan cheese.
8
Bake at 375 degrees 10 min.
9
If not brown sufficient, broil about 2 min further.

137

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 c. summer squash or possibly zucchini or possibly mix, 1/4 c. lowfat sour cream, 1 tbsp. butter, 1 tbsp. Parmesan cheese, and more.

Yes, Lorena's Summer Squash Recipe falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lorena's Summer Squash Recipe

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