Lemon Vanilla Chip Frosting

1. 1

   In large microwaveable bowl, place vanilla chips and whipping cream -- microwave on high 30 seconds, stir vigorously.

2. 2

   If necessary, carefully microwave an additional 15 seconds at a time, stirring vigorously after each time.

3. 3

   just till chips are melted -- when stirred.

4. 4

   With wire whisk, gradually blend in powdered sugar, lemon peel and lemon juice.

5. 5

   Stir till smooth -- and well blended.

6. 6

   Refrigerate, if needed for desired spreading consistency.

No nutritional information available.

No additional tips available.