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1
In a medium bowl, combine ricotta and eggs, and mix until smooth.
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2
Add flour, baking powder, salt, cinnamon, sugar and vanilla.
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3
Mix again to make a smooth batter.
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4
Fill a wide, shallow skillet with about 3/4 inch of oil.
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5
Place over medium-high heat until a bit of batter sizzles when dropped in.
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6
Drop rounded teaspoons of batter into pan, 5 or 6 at a time.
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7
When batter puffs and undersides turn golden brown, after about 1 minute, flip kisses and allow to brown again for about 1 more minute.
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8
Transfer browned kisses to paper towels to drain, and continue until all batter is used.
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9
Pile kisses in a rough pyramid on a serving plate.
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10
Pass confectioners' sugar through a small fine-meshed sieve evenly over baci.
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11
Serve immediately.
