How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lord Charley'S Corn Chowder?

You need 13 ingredients. The key ingredients include: 1/2 cup onion, finely chopped, 1/2 cup celery, finely chopped, 1/4 cup green bell pepper, finely chopped, 1/3 cup bacon, finely chopped, and more.

Is Lord Charley'S Corn Chowder suitable as soups & stews?

Yes, Lord Charley'S Corn Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Lord Charley'S Corn Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lord Charley'S Corn Chowder Recipe

Name: Lord Charley'S Corn Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup onion, finely chopped; 1/2 cup celery, finely chopped; 1/4 cup green bell pepper, finely chopped; 1/3 cup bacon, finely chopped; 5 cups chicken stock; 1 teaspoon salt; 1/4 teaspoon white pepper; 1/2 teaspoon thyme; 1 lb potato, Peeled and Diced; 15 ounces frozen corn; 4 tablespoons butter; 2 tablespoons flour; 1 quart half-and-half cream

Warm up with this hearty Lord Charley'S Corn Chowder recipe. Made with onion, celery, green bell pepper and bacon. Easy step-by-step instructions included.

This Lord Charley'S Corn Chowder relies on simple, everyday ingredients such as onion, finely chopped, celery, finely chopped, bacon, finely chopped and chicken stock. It comes together quickly and makes 4 servings, at about 1018 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1018

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Lord Charley'S Corn Chowder

Tips for the best results

Variations & substitutions

My Personal Notes

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