How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Swiss Elk Steak?

You need 13 ingredients. The key ingredients include: 2 lb. elk steak, all-purpose flour, 2 Tbsp. margarine, 1 (15 oz.) can tomato sauce, and more.

Is Swiss Elk Steak suitable as soups & stews?

Yes, Swiss Elk Steak falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Swiss Elk Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Swiss Elk Steak Recipe

Name: Swiss Elk Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. elk steak; all-purpose flour; 2 Tbsp. margarine; 1 (15 oz.) can tomato sauce; 1/2 c. beef broth; 1 Tbsp. Worcestershire sauce; 1/2 c. diced onion; 1/2 c. diced green peppers; 1 c. sliced mushrooms; 1/2 tsp. salt; 1/2 tsp. pepper; 4 slices Swiss cheese; cooked noodles or rice

Try this homemade Swiss Elk Steak recipe the whole family will love. Made with flour, margarine, tomato sauce and beef broth. Easy step-by-step instruct…

This Swiss Elk Steak relies on simple, everyday ingredients such as elk steak, all-purpose flour, margarine and (15 oz.) can tomato sauce. It comes together quickly and makes 4 servings, at about 779 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Swiss Elk Steak

Tips for the best results

Variations & substitutions

My Personal Notes

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