Swiss Elk Steak

Name: Swiss Elk Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. elk steak; all-purpose flour; 2 Tbsp. margarine; 1 (15 oz.) can tomato sauce; 1/2 c. beef broth; 1 Tbsp. Worcestershire sauce; 1/2 c. diced onion; 1/2 c. diced green peppers; 1 c. sliced mushrooms; 1/2 tsp. salt; 1/2 tsp. pepper; 4 slices Swiss cheese; cooked noodles or rice

Eats Now Editorial Team · 779 kcal · Soups & Stews

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Swiss Elk Steak – a delicious recipe with flour, margarine, tomato sauce, beef broth, Worcestershire sauce, onion. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lb. elk steak
all-purpose flour
2 Tbsp. margarine
1 (15 oz.) can tomato sauce
1/2 c. beef broth
1 Tbsp. Worcestershire sauce
1/2 c. diced onion
1/2 c. diced green peppers
1 c. sliced mushrooms
1/2 tsp. salt
1/2 tsp. pepper
4 slices Swiss cheese
cooked noodles or rice

1
Dredge elk steak lightly in flour; shake off excess.
2
Melt butter in a large skillet; brown steak on both sides.
3
Place in a shallow baking pan.
4
Combine the next 8 ingredients and pour over steak.
5
Cover and bake at 350u00b0 for 1 1/2 hours or until cooked to desired tenderness.
6
If desired, place cheese over steak before serving.
7
Serve over noodles or rice.
8
4 servings.

779

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 lb. elk steak, all-purpose flour, 2 Tbsp. margarine, 1 (15 oz.) can tomato sauce, and more.

Yes, Swiss Elk Steak falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
779 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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