How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Beef Stew?

You need 8 ingredients. The key ingredients include: 2 lb. beef chuck, cut into 1-inch cubes, 2 c. tomato juice, 1 bay leaf, 3 potatoes, peeled and quartered, and more.

Is Baked Beef Stew suitable as soups & stews?

Yes, Baked Beef Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Baked Beef Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Beef Stew Recipe

Name: Baked Beef Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. beef chuck, cut into 1-inch cubes; 2 c. tomato juice; 1 bay leaf; 3 potatoes, peeled and quartered; 4 carrots, scraped and cut into chunks; 1 onion, sliced thin; 1 (10 oz.) pkg. frozen green beans; 1 tsp. salt

Baked Beef Stew – a delicious recipe with beef chuck, tomato juice, bay leaf, potatoes, carrots, onion. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lb. beef chuck, cut into 1-inch cubes
2 c. tomato juice
1 bay leaf
3 potatoes, peeled and quartered
4 carrots, scraped and cut into chunks
1 onion, sliced thin
1 (10 oz.) pkg. frozen green beans
1 tsp. salt

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Quick Info

Servings
4 servings
Calories
705 kcal
Category
Soups & Stews

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Baked Beef Stew

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