How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Loquat-Onion Chutney?

You need 12 ingredients. The key ingredients include: 1 tablespoon oil, 1/2 teaspoons cumin, 1 teaspoon mustard seeds, 1 teaspoon curry powder, and more.

Is Loquat-Onion Chutney suitable as soups & stews?

Yes, Loquat-Onion Chutney falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Loquat-Onion Chutney?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Loquat-Onion Chutney Recipe

Name: Loquat-Onion Chutney
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon oil; 1/2 teaspoons cumin; 1 teaspoon mustard seeds; 1 teaspoon curry powder; 10 loquats, peeled, pitted, and roughly chopped; 1/2 large onion, chopped; 2 cloves garlic, minced; 1 teaspoon grated fresh ginger; 1 small red chili, thinly sliced (add more or less depending on preference); 1/2 cups apple cider vinegar; 2 tablespoons sugar; Salt

Try this homemade Loquat-Onion Chutney recipe the whole family will love. Made with oil, cumin, mustard seeds and curry powder. Easy step-by-step instru…

This Loquat-Onion Chutney relies on simple, everyday ingredients such as oil, cumin, mustard seeds and curry powder. It comes together quickly and makes 4 servings, at about 80 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Loquat-Onion Chutney

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions