Loosemeat Pie Recipe

Name: Loosemeat Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 3 cups flour; 4 ½ teaspoons baking powder; 1 ½ teaspoons salt; 1 ½ cups water; 6 tablespoons sugar; 3 tablespoons mayonnaise; 1 lb hamburger; 8 ounces Velveeta cheese; 1 teaspoon onion powder; 1 teaspoon garlic powder; 1 teaspoon italian seasoning; 1 tablespoon flour

Servings: persons

3 cups flour
4 ½ teaspoons baking powder
1 ½ teaspoons salt
1 ½ cups water
6 tablespoons sugar
3 tablespoons mayonnaise
1 lb hamburger
8 ounces Velveeta cheese
1 teaspoon onion powder
1 teaspoon garlic powder
1 teaspoon italian seasoning
1 tablespoon flour

1
Preheat oven 375.
2
Prepare crust.
3
Combine dry ingredients.
4
Add water and mayonnaise.
5
Mix well.
6
Spread half mixture in bottom of greased 9x11 cake pan.
7
Set aside.
8
Prepare filling.
9
Brown hamburger, drain all but 2 TBLS of grease.
10
Add seasonings.
11
Add 1 TBLS flour.
12
Place mixture on crust by spooning onto top.
13
Carefully spread evenly.
14
Top with remaining crust mix by dropping spoonfuls on top.
15
Bake 25 - 30 mins until light golden brown.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 cups flour, 4 ½ teaspoons baking powder, 1 ½ teaspoons salt, 1 ½ cups water, and more.

Yes, Loosemeat Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Loosemeat Pie

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