How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mom'S Pound Cake?

You need 9 ingredients. The key ingredients include: 3 c. flour, 1 1/2 c. shortening, 5 eggs, 3 c. sugar, and more.

Is Mom'S Pound Cake suitable as baking & desserts?

Yes, Mom'S Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Mom'S Pound Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mom'S Pound Cake Recipe

Name: Mom'S Pound Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. flour; 1 1/2 c. shortening; 5 eggs; 3 c. sugar; 1/4 tsp. salt; 1/2 tsp. baking powder; 1 c. milk; 3 tsp. lemon flavoring; 1 tsp. vanilla

Mom'S Pound Cake – a delicious recipe with flour, shortening, eggs, sugar, salt, baking powder. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 c. flour
1 1/2 c. shortening
5 eggs
3 c. sugar
1/4 tsp. salt
1/2 tsp. baking powder
1 c. milk
3 tsp. lemon flavoring
1 tsp. vanilla

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1572 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Mom'S Pound Cake

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