Loose Meat Sandwiches

1. 1

   Brown ground beef in a skillet until there is no pink remaining.

2. 2

   Break beef into small pieces (a potato masher does a great job of getting the beef into small pieces).

3. 3

   Drain fat from skillet.

4. 4

   Add sugar, pepper, salt, cola, and mustard simmer until the liquid has cooked down (about 10 minutes).

5. 5

   Spoon beef mixture on to bun and top with onions, mustard, and pickles.

6. 6

   Note: I have used regular cola, cherry cola, and Dr. Pepper in this recipe and all variations have worked great.

* Per serving · 4 servings · Values may vary.

No additional tips available.