How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Log?

You need 7 ingredients. The key ingredients include: 2 lb. hamburger meat, 1 c. water, 2 Tbsp. Morton Tender Quick curing salt, 1 1/2 tsp. liquid smoke, and more.

Is Beef Log suitable as meat & poultry?

Yes, Beef Log falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Beef Log?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Log Recipe – Eats Now

Name: Beef Log
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. hamburger meat; 1 c. water; 2 Tbsp. Morton Tender Quick curing salt; 1 1/2 tsp. liquid smoke; 1/2 tsp. powdered garlic; 1 Tbsp. coarse ground pepper; dash of ground red pepper or cayenne (optional)

Beef Log – a delicious recipe with hamburger, water, Morton Tender Quick curing salt, liquid smoke, powdered garlic, coarse ground pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lb. hamburger meat
1 c. water
2 Tbsp. Morton Tender Quick curing salt
1 1/2 tsp. liquid smoke
1/2 tsp. powdered garlic
1 Tbsp. coarse ground pepper
dash of ground red pepper or cayenne (optional)

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Quick Info

Servings
4 servings
Calories
372 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Beef Log

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