How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Loose meat burgers?

You need 11 ingredients. The key ingredients include: 1 lb ground beef, 1 clove garlic (minced), 1 medium green pepper (thinly sliced), 1 medium onion (thinly sliced), and more.

Is Loose meat burgers suitable as meat & poultry?

Yes, Loose meat burgers falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Loose meat burgers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Loose meat burgers Recipe

Name: Loose meat burgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground beef; 1 clove garlic (minced); 1 medium green pepper (thinly sliced); 1 medium onion (thinly sliced); 2 tbsp butter; 2 tbsp barbeque sauce; 1 salt (to taste); 1/4 tsp pepper (to taste); 2 tsp seasoning salt (lawrys); 1 Brat/hamburger buns; 1 sliced cheese (optional)

Try this homemade Loose meat burgers recipe the whole family will love. Made with ground beef, clove garlic, green pepper and onion. Easy step-by-step i…

This Loose meat burgers relies on simple, everyday ingredients such as ground beef, garlic (minced), medium onion (thinly sliced) and butter. It comes together quickly and makes 4 servings, at about 495 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Loose meat burgers

Tips for the best results

Variations & substitutions

My Personal Notes

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