Loose meat burgers Recipe

Name: Loose meat burgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground beef; 1 clove garlic (minced); 1 medium green pepper (thinly sliced); 1 medium onion (thinly sliced); 2 tbsp butter; 2 tbsp barbeque sauce; 1 salt (to taste); 1/4 tsp pepper (to taste); 2 tsp seasoning salt (lawrys); 1 Brat/hamburger buns; 1 sliced cheese (optional)

Servings: persons

1 lb ground beef
1 clove garlic (minced)
1 medium green pepper (thinly sliced)
1 medium onion (thinly sliced)
2 tbsp butter
2 tbsp barbeque sauce
1 salt (to taste)
1/4 tsp pepper (to taste)
2 tsp seasoning salt (lawrys)
1 Brat/hamburger buns
1 sliced cheese (optional)

1
In a large skillet over medium-high heat combine butter, onion, garlic ,and green pepper for 2 minutes.
2
Add ground beef, salt, pepper and seasoning salt.
3
Stir occasionaly.
4
When ground beef is browned add in barbeque sauce.
5
Let simmer for two minutes.
6
Get your buns ready, add cheese if desired.
7
place mixture on bun and any other toppings you so wish.
8
Enjoy!
9
!

495

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb ground beef, 1 clove garlic (minced), 1 medium green pepper (thinly sliced), 1 medium onion (thinly sliced), and more.

Yes, Loose meat burgers falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Loose meat burgers

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