Insalata Mista con Carne Recipe

Name: Insalata Mista con Carne
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup white vinegar; 1/2 cup corn oil; Salt and pepper; 1 (6-ounce) skirt steak; Soy sauce, for basting; 1 large romaine heart, cut into 1 1/2-inch pieces; 1 teaspoon dried oregano, crushed; 1 tomato, sliced; 1 red onion, cut into rings; 3 kalamata olives, sliced; 2 pepperoncini

Servings: persons

1/2 cup white vinegar
1/2 cup corn oil
Salt and pepper
1 (6-ounce) skirt steak
Soy sauce, for basting
1 large romaine heart, cut into 1 1/2-inch pieces
1 teaspoon dried oregano, crushed
1 tomato, sliced
1 red onion, cut into rings
3 kalamata olives, sliced
2 pepperoncini

1
Place vinegar in a medium bowl.
2
Slowly whisk in the oil until emulsified.
3
Season with salt and pepper, to taste.
4
Steak:
5
Preheat the broiler.
6
Broil skirt steak until cooked to desired temperature, about 5 minutes.
7
While broiling, baste it occasionally with soy sauce.
8
Remove from heat and let stand while you prepare the salad.
9
Salad:
10
Place lettuce in a large bowl.
11
Drizzle with some of the vinaigrette, sprinkle with oregano, and season with salt and pepper, to taste; toss to combine.
12
Add more dressing, if desired.
13
Divide salad among 2 plates.
14
Arrange tomato, onion, olives, and pepperoncini around the plate.
15
Slice steak into thin pieces and divide evenly among salads.
16
Serve.

132

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 cup white vinegar, 1/2 cup corn oil, Salt and pepper, 1 (6-ounce) skirt steak, and more.

Yes, Insalata Mista con Carne falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Insalata Mista con Carne

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