How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Persian Lamb With Rice And Lima Beans?

You need 12 ingredients. The key ingredients include: 1 tablespoon canola oil, 1 very large onion, about a pound, finely chopped, 12 ounces lean boneless lamb, trimmed of all fat and cut into cubes, 2 cups water, and more.

Is Persian Lamb With Rice And Lima Beans suitable as meat & poultry?

Yes, Persian Lamb With Rice And Lima Beans falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Persian Lamb With Rice And Lima Beans?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Persian Lamb With Rice And Lima Beans Recipe

Name: Persian Lamb With Rice And Lima Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon canola oil; 1 very large onion, about a pound, finely chopped; 12 ounces lean boneless lamb, trimmed of all fat and cut into cubes; 2 cups water; 1 cup long-grain rice; 1/4 teaspoon turmeric; 1/2 teaspoon cinnamon; 1 pound frozen lima beans; 1/2 cup chopped fresh dill; ⅓ cup chopped fresh coriander; 1 cup nonfat or low-fat plain yogurt; Salt, optional

Persian Lamb With Rice And Lima Beans

Eats Now Editorial Team · 642 kcal · Meat & Poultry

Persian Lamb With Rice And Lima Beans – a delicious recipe with canola oil, onion, lamb, water, long-grain rice, turmeric. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Persian Lamb With Rice And Lima Beans

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