How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Loni's squash soup(my mother in laws recipe)?

You need 10 ingredients. The key ingredients include: 5 medium yellow squash cut into 1/2inch slices, 5 medium zucchini cut into1/2in slices, 1 can large can crushed tomatoes(or whole tomatoes), 1 salt&pepper to taste, and more.

Is Loni's squash soup(my mother in laws recipe) suitable as soups & stews?

Yes, Loni's squash soup(my mother in laws recipe) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Loni's squash soup(my mother in laws recipe)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Loni's squash soup(my mother in laws recipe)

Name: Loni's squash soup(my mother in laws recipe)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 medium yellow squash cut into 1/2inch slices; 5 medium zucchini cut into1/2in slices; 1 can large can crushed tomatoes(or whole tomatoes); 1 salt&pepper to taste; 1 lb bacon cut into pieces; 1 large onion cut into 1/2slices; 1 palmful of dried italian seasoning; 1 water just to raise up jucies; 1 parmesan cheese grated to top; loaf italian or frenchbread

Warm up with this hearty Loni's squash soup(my mother in laws recipe) recipe. Made with zucchini, tomatoes, salt&pepper and bacon. Easy step-by-step ins…

This Loni's squash soup(my mother in laws recipe) relies on simple, everyday ingredients such as salt&pepper to taste, bacon cut into pieces and loaf italian or frenchbread. It comes together quickly and makes 4 servings, at about 767 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Loni's squash soup(my mother in laws recipe)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions