How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Loni's squash soup(my mother in laws recipe)?

You need 10 ingredients. The key ingredients include: 5 medium yellow squash cut into 1/2inch slices, 5 medium zucchini cut into1/2in slices, 1 can large can crushed tomatoes(or whole tomatoes), 1 salt&pepper to taste, and more.

Is Loni's squash soup(my mother in laws recipe) suitable as soups & stews?

Yes, Loni's squash soup(my mother in laws recipe) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Loni's squash soup(my mother in laws recipe)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Loni's squash soup(my mother in laws recipe) Recipe

Name: Loni's squash soup(my mother in laws recipe)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 medium yellow squash cut into 1/2inch slices; 5 medium zucchini cut into1/2in slices; 1 can large can crushed tomatoes(or whole tomatoes); 1 salt&pepper to taste; 1 lb bacon cut into pieces; 1 large onion cut into 1/2slices; 1 palmful of dried italian seasoning; 1 water just to raise up jucies; 1 parmesan cheese grated to top; loaf italian or frenchbread

Loni's squash soup(my mother in laws recipe)

Eats Now Editorial Team · 767 kcal · Soups & Stews

Loni's squash soup(my mother in laws recipe) – a delicious recipe with zucchini, tomatoes, salt&pepper, bacon, onion, italian seasoning. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Loni's squash soup(my mother in laws recipe)

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