Loni's Quick Chicken Pockets

1. 1

   Cook the chicken breasts and cut into 1/4 inch cubes.

2. 2

   Set aside.

3. 3

   Mix cheese, milk, chives, salt and pepper into a creamy sauce.

4. 4

   Add cubed chicken and stir well.

5. 5

   Unroll crescent roll dough and separate into 4 squares (not the crescent triangles).

6. 6

   Spoon the chicken mixture (in even portions) in the center of the 4 pieces of dough.

7. 7

   Draw the four corners of each square together to cover the chicken mixture.

8. 8

   Pinch the dough together at the seams, completely enclosing the chicken in the dough pocket.

9. 9

   Brush each pocket with the melted butter and sprikle with bread crumbs.

10. 10

    Bake at 350 degrees for 20 - 25 minutes or until golden brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.