Longan Mint Chilli Sauce

1. 1

   Stem and partially seed the chillis then pop into a pressure cooker.

2. 2

   Add longans and their juice to pot.

3. 3

   Add mint, no need to cut.

4. 4

   Pour vinegar over mixture, you want to be adding approx 1/3rd more to the liquid content, or just go by smell, if it smells good, it is good.

5. 5

   Cover and bring the pressure cooker to pressure (approx - 5 mins).

6. 6

   Once at pressure, turn heat down to just under half way, cook for 5 minutes.

7. 7

   Let the cooker naturally release pressure then package in sterilized jars.

* Per serving · 4 servings · Values may vary.

No additional tips available.