Mexican Seasoned Potatoes

1. 1

   Cut each potato lengthwise into 4 equal wedges.

2. 2

   Set aside. Place butter in 10-inch square casserole.

3. 3

   Microwave on High for 1 to 1 1/2 minutes or until butter melts.

4. 4

   Add potatoes, turning to coat with butter.

5. 5

   In small bowl, combine remaining ingredients. Sprinkle over potatoes.

6. 6

   Cover.

7. 7

   Microwave on High for 14 to 18 minutes or until potatoes are tender, rearranging potatoes twice. Let stand covered for 5 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.