Grilled Mahi Mahi With Lemon And Caper Dressing

* Cut off the ends of each lemon, then cut each lemon in half.

* Lightly brush or spray the cut sides of the lemons with oil.

* Grill the lemons over direct high heat until nicely browned, 4-5 minutes turning once.

* Remove from the grill and allow to cool.

* Squeeze the lemons through a sieve into a small bowl. Use the back side of a spoon to push the juices through the sieve.

You will have approximately 1-2 tablespoons of juice.

* Add the capers and whisk in 3 tablespoons of oil to form a dressing.

* Whisk in the green onion, salt and pepper.

* Brush both sides of the fillets with olive oil.

* Sprinkle lemon pepper over each and then the dill.

* Place skin side down on the grill over medium heat.

* Close the cover and grill until the fish flakes when pierced with a fork, approximatley 8-10 minutes.

* Don't flip the fillets unless you are using skinless fillets.

* Remove from grill, whisk the dressing once more, then serve over each fillet.