Grilled Mahi Mahi With Lemon And Caper Dressing

1. 1

   * Cut off the ends of each lemon, then cut each lemon in half.

2. 2

   * Lightly brush or spray the cut sides of the lemons with oil.

3. 3

   * Grill the lemons over direct high heat until nicely browned, 4-5 minutes turning once.

4. 4

   * Remove from the grill and allow to cool.

5. 5

   * Squeeze the lemons through a sieve into a small bowl. Use the back side of a spoon to push the juices through the sieve.

6. 6

   You will have approximately 1-2 tablespoons of juice.

7. 7

   * Add the capers and whisk in 3 tablespoons of oil to form a dressing.

8. 8

   * Whisk in the green onion, salt and pepper.

9. 9

   * Brush both sides of the fillets with olive oil.

10. 10

    * Sprinkle lemon pepper over each and then the dill.

11. 11

    * Place skin side down on the grill over medium heat.

12. 12

    * Close the cover and grill until the fish flakes when pierced with a fork, approximatley 8-10 minutes.

13. 13

    * Don't flip the fillets unless you are using skinless fillets.

14. 14

    * Remove from grill, whisk the dressing once more, then serve over each fillet.

No additional tips available.