Long Island Seafood Chowder Recipe

1. 1

   In 3 qt saucepan heat butter over medium heat.

2. 2

   Add in onions, carrots and celery; saute/fry 3 min.

3. 3

   Stir in potatoes, bay leaf, salt and thyme.

4. 4

   Combine reserved liquid from clams and sufficient water to equal 3/4 c.; add in to saucepan.

5. 5

   Simmer 15 min or possibly till vegetables are tender.

6. 6

   Puree half the chowder mix and return to saucepan.

7. 7

   Add in fish; simmer 5 to 8 min.

8. 8

   Stir in lowfat milk and clams.

9. 9

   Heat through (Don't BOIL).

10. 10

    Stir in warm pepper sauce.

No additional tips available.