Garden Shrimp Pasta Recipe

Name: Garden Shrimp Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 teaspoon chopped fresh oregano; 1 teaspoon grated lemon rind; 1 teaspoon grated orange rind; 1/4 teaspoon crushed red pepper; 1/4 teaspoon salt; 2 pounds medium peeled and deveined shrimp; 8 ounces uncooked angel hair pasta; 5 cups chopped seeded tomato (about 1 1/2 pounds); 1/4 cup thinly sliced fresh basil; 1/4 cup thinly sliced fresh mint; 2 tablespoons red wine vinegar; 1 tablespoon olive oil; 1 teaspoon sugar; 2 teaspoons spicy brown mustard; 1/2 teaspoon grated lemon rind; 1 teaspoon fresh lemon juice; 1/8 teaspoon salt; 1/8 teaspoon freshly ground black pepper; 3/4 cup (3 ounces) crumbled feta cheese

Servings: persons

2 tablespoons olive oil
1 teaspoon chopped fresh oregano
1 teaspoon grated lemon rind
1 teaspoon grated orange rind
1/4 teaspoon crushed red pepper
1/4 teaspoon salt
2 pounds medium peeled and deveined shrimp
8 ounces uncooked angel hair pasta
5 cups chopped seeded tomato (about 1 1/2 pounds)
1/4 cup thinly sliced fresh basil
1/4 cup thinly sliced fresh mint
2 tablespoons red wine vinegar
1 tablespoon olive oil
1 teaspoon sugar
2 teaspoons spicy brown mustard
1/2 teaspoon grated lemon rind
1 teaspoon fresh lemon juice
1/8 teaspoon salt
1/8 teaspoon freshly ground black pepper
3/4 cup (3 ounces) crumbled feta cheese

1
Combine 2 tablespoons olive oil and next 6 ingredients (through shrimp) in a large bowl; toss well. Heat a large nonstick skillet over medium-high heat. Add shrimp mixture to pan; saute 6 minutes or until done. Remove from heat; set aside.
2
Cook pasta according to package directions, omitting salt and fat. Place pasta in a large bowl; add tomato, basil, and mint.
3
Combine red wine vinegar, 1 tablespoon olive oil, sugar, and next 5 ingredients (through black pepper) in a small bowl. Pour over pasta mixture, and toss to coat. Place about 1 3/4 cups pasta mixture on each of 6 plates. Top each serving with about 3 ounces shrimp mixture and 2 tablespoons cheese.

690

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 2 tablespoons olive oil, 1 teaspoon chopped fresh oregano, 1 teaspoon grated lemon rind, 1 teaspoon grated orange rind, and more.

Yes, Garden Shrimp Pasta falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Garden Shrimp Pasta

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