Long Island Iced Tea – a delicious recipe with sugar, lemon, orange, fresh cold lemon juice, fresh cold lime juice, gin. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
For the sour mix: Combine 3 cups water, the sugar and the lime, lemon and orange zests in a medium saucepan and bring to a boil over high heat.
2
Cook until the sugar is completely melted.
3
Remove from the heat and let steep in the refrigerator until very cold and the flavor has infused for at least 2 hours and up to 24 hours.
4
Strain the cold syrup into a pitcher and add the lemon and lime juices.
5
For the long island iced tea: Combine 2 cups of the sour mix, the gin, rum, tequila, triple sec, vodka and lemon, lime and orange slices in a pitcher.
6
Refrigerate for at least 1 hour and up to 24 hours.
7
Serve in tall glasses over crushed ice with a splash of cola if desired
651
kcal
Calories
175
g
Carbs
2
g
Protein
CarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 15 ingredients. The key ingredients include: 3 cups sugar, Zest of 2 limes (in strips), Zest of 1 lemon (in strips), Zest of 1 orange (in strips), and more.
Yes, Long Island Iced Tea falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy