White Bread

1. 1

   Put sugar, shortening and salt in a bowl.

2. 2

   Pour boiling water on top.

3. 3

   Stir to dissolve.

4. 4

   Cool to lukewarm and add yeast which has been dissolved in 1/4 cup lukewarm water.

5. 5

   Add 4 cups flour and beat thoroughly.

6. 6

   Add remaining flour gradually and mix to a dough that won't stick.

7. 7

   Knead lightly on floured surface 8 to 10 minutes.

8. 8

   Place in a greased bowl; cover closely and let rise in a warm place until doubled, 2 to 2 1/2 hours.

9. 9

   Punch down or knead 2 minutes to reduce to original size.

10. 10

    Let rise again until doubled, about 1 hour.

11. 11

    Knead down; divide in 4 portions and let rest 10 to 15 minutes.

12. 12

    Mold in loaves; place in greased pans.

13. 13

    Cover loosely and set in warm place to double (about 1 hour).

14. 14

    Bake in a hot 400u00b0 to 425u00b0 oven for 40 to 45 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.