Butterscotch Sauce

1. 1

   Put brown sugar, butter, half and half and salt into a 1-quart glass measuring pitcher.

2. 2

   Cook, uncovered, in a microwave oven 2 minutes at High, or until sugar dissolves and butter melts.

3. 3

   Stir until blended.

4. 4

   Cook, uncovered, for 45 seconds at High, or until sauce comes to boiling.

* Per serving · 4 servings · Values may vary.

No additional tips available.