How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Long Island Holiday Brisket?

You need 7 ingredients. The key ingredients include: 1 (2 ounce) package dry onion soup mix (Lipton), 4 onions, halved and thinly sliced, 2 celery ribs, with some leaves, chopped, 3 carrots, peeled, cut into 1/2 inch rounds, and more.

Is Long Island Holiday Brisket suitable as meat & poultry?

Yes, Long Island Holiday Brisket falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Long Island Holiday Brisket?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Long Island Holiday Brisket Recipe

Name: Long Island Holiday Brisket
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (2 ounce) package dry onion soup mix (Lipton); 4 onions, halved and thinly sliced; 2 celery ribs, with some leaves, chopped; 3 carrots, peeled, cut into 1/2 inch rounds; 1 cup ketchup; 1 cup dry red wine; 1 (4 -5 lb) beef brisket

Try this homemade Long Island Holiday Brisket recipe the whole family will love. Made with onion soup, onions, celery and carrots. Easy step-by-step ins…

This Long Island Holiday Brisket relies on simple, everyday ingredients such as ketchup, dry red wine and (4 -5 lb) beef brisket. It comes together quickly and makes 4 servings, at about 212 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 (2 ounce) package dry onion soup mix (Lipton)
4 onions, halved and thinly sliced
2 celery ribs, with some leaves, chopped
3 carrots, peeled, cut into 1/2 inch rounds
1 cup ketchup
1 cup dry red wine
1 (4 -5 lb) beef brisket

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Quick Info

Servings
4 servings
Calories
212 kcal
Category
Meat & Poultry

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