Long Island Holiday Brisket

1. 1

   Mix ingredients together and put some in the bottom of a roasting pan that will fit the brisket.

2. 2

   Put the brisket in the roasting pan, fat side up, and spoon some of the sauce on top of the meat.

3. 3

   Cover and bake at 350 degrees for 4 hours until the meat is fork tender.

4. 4

   Remove the meat and slice against the grain.

5. 5

   Serve with the sauce and rice.

* Per serving · 4 servings · Values may vary.

No additional tips available.