How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for New Yorker Pita Sandwich?

You need 10 ingredients. The key ingredients include: 3/4 pound chicken breast halves, boneless, skinless, 1/2 cup onions chopped, 1/2 cup green bell peppers strips, 1 tablespoon vegetable oil, and more.

Is New Yorker Pita Sandwich suitable as meat & poultry?

Yes, New Yorker Pita Sandwich falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover New Yorker Pita Sandwich?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

New Yorker Pita Sandwich Recipe

Name: New Yorker Pita Sandwich
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 pound chicken breast halves, boneless, skinless; 1/2 cup onions chopped; 1/2 cup green bell peppers strips; 1 tablespoon vegetable oil; 1 can beans vegetarian; 2 tablespoons horseradish sauce; 1/4 teaspoon salt; 1 dash black pepper; 4 each pocket bread; 8 slices tomatoes

Try this homemade New Yorker Pita Sandwich recipe the whole family will love. Made with chicken, onions, green bell peppers strips and vegetable oil. Ea…

This New Yorker Pita Sandwich relies on simple, everyday ingredients such as onions chopped, green bell peppers strips, vegetable oil and beans vegetarian. It comes together quickly and makes 4 servings, at about 340 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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New Yorker Pita Sandwich

Tips for the best results

Variations & substitutions

My Personal Notes

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